As user-friendly as they are instructive, meal-workshops allow you to cook a meal together to share. On the program: a little theory to understand, a workshop to practice and a meal to taste and exchange.
With its freshness of tastes and colors, spring is a celebration in itself. To enhance it, what could be better than these little packages which surprise and arouse curiosity. Whether classic, unusual or exotic, slippers, pannequets, donkey ears, barbajuans, pansotti, panzerotti, erbazzone, strudel, pirojki, gozleme, fatayer, qutab, matlouh, börek, hortopites, msemens, jingalov hats, samossa, Gyorza and other stuffed leaves are all possible to amaze and delight.
New theme, new culinary suggestions!
Adult: 45 €.
€35 for unemployed people (2 places per workshop).
Periods | Duration: |
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19 May 2024 | Sunday from 10:00 a.m. to 15:00 p.m. |
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