Aux sources des saveurs foréziennes

Day under the sign of gluttony with a visit to the Source Distillery producing aperitifs and the Fourme and Traditions Museum, an essential cheese from Forez.

10 am, visit to the Source Distillery in Chalmazel-Jeansagnière. Here, we make aperitifs and digestives made from wild plants! From the picking or their productions, the recipes are created with their imagination and the advice of the elders. Come and discover the distillery, taste the products and
new recipes such as pastis forézien, gentian-based aperitifs and digestives. Shop on site.

12:30 p.m., lunch at the Restaurant le Sauvagnard in Sauvain.
Kir or fruit juice
Fourme foie gras
Roast veal and Patia (dish made with potatoes and cream)
White or dry cheese
Homemade seasonal tart
¼ wine
Coffee, tea or infusion

15 p.m., visit to the Fourme and Traditions Museum in Sauvain. Immerse yourself in the heart of the agricultural life of the Monts du Forez, its emblematic products and trades of yesteryear. At the end of the visit, we offer you a tasting of Fourme de Montbrison, our famous AOP cheese.

• Clientele: Groups welcome

• Discovery
• Regional products
• tradition/folklore

• In Week
• In Week-end
• All-in

• Français

• Cheque
• Cash
• Bank transfer

From 01 / 04 to 30 / 10
Open every day.