Sur un air d'accordéon au Moulin des Massons

Festive day at the Moulin des Massons! After a visit to the building, an accordionist will set the mood for your afternoon.

10 am, visit of the Moulin des Massons in Saint-Bonnet-le-Courreau. In a real 17th century watermill, the rapeseeds are crushed, roasted and pressed just like in the old days, right before your eyes, to make you discover authentic flavors that have not aged a bit. Tasting and shop on site.

12 noon, lunch at the Moulin des Massons in Saint-Bonnet-le-Courreau.
Mill aperitif
Salad and charcuterie
Roast pork and its Patia (dish made with potatoes and cream)
Country cheese
Homemade seasonal dessert
¼ wine
Coffee, tea or infusion

In the afternoon, a distinguished accordionist with multiple repertoire, in duo with a host, will accompany you to waltz and hum the tunes of yesteryear in a festive atmosphere!

Option: Possibility of a snack with apple pie, fruit juice or wine, at an additional cost.

• Clientele: Groups welcome

• Discovery
• History
• Heritage

• In Week
• In Week-end
• All-in

• Français

• Cheque
• Cash
• Bank transfer