Have you ever visited a chateau? This summer farm, specific to the Forez mountains, where the Fourme d'Ambert was produced.
Traditionally women spent the summer chatting; they were responsible for the herd and the production of Fourme d'Ambert.
The Jasserie du Coq Noir, all of stone and thatch, is admirably preserved. Although the layout has been redesigned, the old stable and the cheese cellar can be clearly seen on the ground floor.
Upstairs, a museum space under the thatched roof teaches you more about the daily life of the jasserie. Pretty windows explain the very particular functioning of summer pastures in the Haut-Forez.
Push open one of its heavy doors and enter the intimacy of a family in the summer pastures at the beginning of the century.
Single price: from €25 (From 15 pers.
Plates of local charcuterie, patia, cheese and dessert. Aperitif, 1/4 wine and coffee included. €15/child.
1 free guide or driver is accepted from 20 people.)
Package / commitment: €160 to €260 (Half-day facilitator: €160, full day: €260; 1h30 of folk tales: €150).
Guided tour of La Jasserie with fourme tasting: €4/pers (if meal reservation therefore tasting at the table) or €5/pers (without meal reservation and therefore tasting at the end of the visit).
Study of all special requests.
Group rate from 15 people.
Periods | Duration: |
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From 27 April to 29 Sep 2024 | Monday Tuesday Wednesday Thursday Friday Saturday Sunday |
From the end of April/May to October by reservation, open every day for groups.
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