The ELS dairy collects milk from farmers in the surrounding villages and then transforms it into delicious Fourme de Montbrison AOP, with raw milk and pasteurized milk. Let yourself be revealed the secrets of its manufacture.
Emblematic of the economic, cultural and human history of the Monts du Forez, the Fourme de Montbrison is linked to the history of Hautes Chaumes.
Follow our guide and the route set out in the cheese factory to discover the manufacturing stages.
Full price: € 6, Reduced price: € 5.
Free for less than 12 years.
Registration required.
Periods | Duration: |
---|---|
Jul 17, 2024 | Wednesday until 10:00 a.m. |
Jul 31, 2024 | Wednesday until 10:00 a.m. |
The August 14 2024 | Wednesday until 10:00 a.m. |
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