Le chaudron du Fournioux

A farm in organic farming, two professions, Anne-Marie the jam maker and Laurent the beekeeper.

On the fruit side: jams, jellies, syrups, coulis and alcohols. Several varieties of honey, gingerbread, hazelnut confit and nougat. No formatted and guided visit, but a moment of exchange according to your questions and your centers of interest. To see all the same the glazed hive, the exhibition of old hives and according to the work in progress, the extraction of honey, the cooking of jams... Without forgetting of course the tastings, of course.

Organic farming label.

• Environment: In the countryside, On a farm
• Adapted tourism: Accessible for autonomous wheelchairs, Reception staff aware of the reception of people with disabilities

• Product tasting

• English
• Français

• Toilets
• Parking
• Free parking
• Educational visits
• Sale at the property
• Free visits
• Sale in the markets
• Collective point of sale sale

• Bank / credit card
• Cheque
• Cash