A farm in organic farming, two professions, Anne-Marie the jam maker and Laurent the beekeeper.
On the fruit side: jams, jellies, syrups, coulis and alcohols. Several varieties of honey, gingerbread, hazelnut confit and nougat. No formatted and guided visit, but a moment of exchange according to your questions and your centers of interest. To see all the same the glazed hive, the exhibition of old hives and according to the work in progress, the extraction of honey, the cooking of jams... Without forgetting of course the tastings, of course.
Organic farming label.
Free. For group visits: contact us.
Free
Periods | Duration: |
---|---|
From June 15 to August 31, 2024 | Monday 14:30 a.m. to 18:00 p.m. Tuesday from 14 p.m. to 30:18 p.m. Wednesday from 14 p.m. to 30 p.m. Thursday from 14 p.m. to 30 p.m. Friday 14 a.m. to 30 p.m. Saturday 14:30 a.m. to 18:00 a.m. |
The rest of the year, by appointment. Closed August 15.
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