Mettez vous à table avec nous!

Morning: Located on the borders of Haut-Forez and Bois Noirs, in the Livradois-Forez Regional Natural Park, Maison Fournet-Fayard handcrafts
high quality local products: cured meats, preserves, butchery and charcuterie. Since 1950, the date of creation of this family adventure, cured meats
are refined with wood ash following the Auvergne tradition and are the hallmark of this company. During this visit, you discover the different stages of transformation and conservation, real know-how acquired over many years.
years.

The little extra A tasting awaits you at the end of the visit.

Lunch at a local inn.

In the afternoon: Walk through the doors of an artisanal cutlery in Pays Thiernois*. Thanks to a visit meeting with a master cutler, you discover
the story of this knife which was imagined and designed in Thiers and which proudly bears its name. During the demonstrations, you will be able to follow the different stages of its
manufacturing from a simple piece of wood and steel to a knife with a practical handle and a sharp, shiny blade.

The little extra Bring your own knife to have it sharpened (free service).

* Visit to choose from 3 artisanal cutlery factories: Coutellerie Robert David, Coutellerie Chazeau Honoré and Coutellerie Laguiole Arbalète G.David.

• Clientele: Reserved for groups, Group reception

• Gastronomy
• Discovery

• Français