The Remarkable site of taste the garlic fields of Billom promotes the cultivation of garlic, a know-how registered in the Intangible Cultural Heritage of France.
The Remarkable Site of Taste “Les Champs d’Ail de Billom” promotes the cultivation of pink garlic, a know-how registered as Intangible Cultural Heritage (ICP) of France. Auvergne garlic is a pink garlic with taste qualities linked to the virtues of the soil and climate of Limagne. Braided garlic, bundles or derived products are available from producers or during events. Auvergne garlic is a pink garlic with taste qualities linked to the virtues of the soil and climate of Limagne. Braided garlic, bundles or derived products are available from producers or during events.
Foire à l’ail le 2ème week-end d’août, Fête de l’Ail’ambic le 11 novembre et Village des producteurs des Sites remarquables du goût en décembre.
Periods | Duration: |
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From 01 Jan to 31 Dec. 2024 | Wednesday |
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