Located at a place called “Pont de la Pierre”, this cheese factory has been transforming milk from the Monts du Forez into cheese for over a century. The Fourmes of Montbrison and Ambert will no longer hold any secrets for you!
Emblematic of the economic, cultural and human history of the Monts du Forez, the Fourme de Montbrison is linked to the history of Hautes Chaumes.
Follow our guide and the route set out in the cheese factory to discover the stages of production, from the vats to the maturing cellar via the draining rooms.
Full price: € 6, Reduced price: € 5.
Free for less than 12 years.
Registration required.
Periods | Duration: |
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The April 17 2024 | Wednesday from 10:00 p.m. |
The April 24 2024 | Wednesday from 10:00 p.m. |
Jul 24, 2024 | Wednesday until 10:00 a.m. |
The August 07 2024 | Wednesday until 10:00 a.m. |
The August 21 2024 | Wednesday until 10:00 a.m. |
Sep 11, 2024 | Wednesday until 10:00 a.m. |
Oct 23, 2024 | Wednesday until 10:00 a.m. |
Oct 30, 2024 | Wednesday until 10:00 a.m. |
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